by Ami Gadhia and Jean Halloran You may have heard a lot recently about Washington D.C. and its ‘regulations’ – probably not much of it good. Politicians and others have been talking about doing away with federal regulations, and the Senate is set to consider several bills that will make it a lot tougher for Continue Reading
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The decorations are down and the tree is long gone, but how are your holiday gifts and toys holding up? If you received any products that turned out to pose safety hazards, report them to www.SaferProducts.gov. Thousands of people have logged complaints of unsafe products on this website launched last year by the U.S. Consumer Continue Reading
Consumers Union deeply dismayed at the failure of a bill that would have required labeling of genetically engineered fish, and protect consumer choice.
With the FDA poised to approve genetically engineered (GE) salmon, California legislators are taking preemptive action to protect consumers from being blindsided when it hits the market. The FDA has indicated that if the new GE salmon is approved, they do not plan to require labeling. A bill currently making its way through the California Continue Reading
The FDA revealed new restrictions this week on the use of one type of antibiotics, cephalosporins, in food animals in order to help reduce the risk of resistance to these drugs in humans. Cephalosporins are used to treat human illnesses such as pneumonia and several kinds of infections. In food animals, such as cattle, swine, Continue Reading
Fourteen illnesses, half of which required hospitalization, have now been linked to an outbreak of Salmonella-tainted beef sold at Hannaford’s, a New England supermarket chain. The company issued a recall last week of all ground beef with a sell by date of December 17 or earlier. The strain, Salmonella typhimurium, tested resistant to several classes of Continue Reading
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