Share this site! Consumers Union is an expert, independent, nonprofit organization whose mission is to work for a fair, just, and safe marketplace for all consumers and to empower consumers to protect themselves.

Tim Marvin

Grassroots Organizer

Tim Marvin
Tim Marvin is a Grassroots Organizer at the West Coast Office of Consumers Union, the nonprofit publisher of Consumer Reports magazine. He splits his time as a member of the financial services and the food and product safety teams. Prior to joining Consumers Union, Tim worked with the New York Public Interest Research Group (NYPIRG) first in 2001 as a student activist and canvasser. After college he was hired as a campus organizer at SUNY Albany then Syracuse University/ SUNY College of Environmental Science and University. In 2005 he worked in the Manhattan office overseeing activities at seven NYPIRG chapters around the state. During the summers he directed three outreach offices and then became a Regional Outreach Supervisor for two summers. In addition, he worked with NYPIRG’s legislative and issue staff on a variety of campaigns such as the Bigger Better Bottle Bill and Wind Power Education. In 2007, Tim moved to Portland, Oregon taking a postition with the Oregon Student Association as Legislative Director advocating for affordable and accessible post-secondary education for all Oregonians.

Posts

General Mills Subsidiary Pulls BPA Cans

General Mills announced that their subsidiary Muir Glen will no longer use Bisphenol A (BPA) tainted cans for their organic tomatoes. What companies will follow suit?

Food Safety Bill Coming To Vote Soon

Food Safety Attorney Bill Marler’s blog is reporting that S.510 has been scheduled for a vote.

CU Activist Featured On NPR’s The Story

Peter Hurley, whose son Jacob almost died from food poisoning, is featured on NPR’s The Story. Listen. It will make you want to call your Senator today.

Food Safety Reporter Wins 2010 Pulitzer Prize

Michael Moss and members of The New York Times Staff won the 2010 Pulitzer for relentlessly covering food safety issues.

USDA’s deputy secretary discusses challenges for organic food market

Kathleen Merrigan, deputy secretary at the Agriculture Department, sat down with The Washington Post to discuss the agency’s eight-year-old National Organics Program and the challenges ahead for the organics market, which is growing as much as 20 percent a year.

Industry Calls For Stronger Consumer Protections On Mad Cow

76 Cattle Industry Groups Are Calling for Stronger Protections Against Mad Cow Disease

EPA Launching Major Investigation Into BPA

WASHINGTON

Regulated or Not, Nano-Foods Coming to a Store Near You

For centuries, it was the cook and the heat of the fire that cajoled taste, texture, flavor and aroma from the pot. Today, that culinary voodoo is being crafted by white-coated scientists toiling in pristine labs, rearranging atoms into chemical particles never before seen.

Perdue Farms recalls more than 10,000 lbs. of turkey sausage

(Free Subscription Needed) Perdue Farms Inc. in Washington, Ind. is recalling about 10,368 pounds of fresh sweet Italian turkey sausage products because they contain an undeclared allergen, USDA’s Food Safety and Inspection Service announced today.

Chi Tribune Article on E. coli in Beef

beef, e. coli, usda