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Amanda Frayer

Web Administrator and Art Director

Amanda Frayer
Amanda Frayer designs logos, graphics and illustrations for ConsumersUnion.org and the organization's various campaigns. She designed the websites DefendYourDollars.org, SafePatientProject.org, PrescriptionforChange.org and CoverAmericaTour.org, among others. She is also the primary designer of CU's printed materials, including tee-shirts, RV artwork, bumper-stickers, ads, door-hangers and CD packaging. Starting as an intern in 2002, she continued to work on a project basis until joining the staff in 2004. She received a Bachelor of Arts in Journalism from the University of Texas at Austin in 2002, and Masters degree in Illustration from the Savannah College of Art and Design.

Posts

More than 100 countries agree to label GM foods

Twenty year struggle within global food safety body ends with consumer rights milestone, move clears way for greater monitoring of the effects of GM organisms

House Committee Votes to Gut Safety Database

CPSC will be severely limited to protect the public from unsafe products.

Getting BPA out of our food and drink products

What is BPA? BPA is short for bisphenol A, a chemical found in the linings of cans and in many plastic products, including sports bottles, food-storage containers and baby bottles. BPA helps make plastics strong while staying lightweight, and is also used as a coating inside metal food cans. Why the concern? Unlike other chemicals, Continue Reading

Critical safety information finally in the hands of consumers

If that gas barbeque grill you’re considering had a lot of safety complaints from users – specifically, that it catches fire, melts and in some cases causes burns — wouldn’t you want to know before you buy?

Consumer Reports poll finds 93% of consumers want labeling on meat

Consumers overwhelmingly desire information about the origin of the foods they purchase.

URGENT! The Senate Should Act on FDA Food Safety Reform

URGENT! The Senate Should Act on FDA Food Safety Reform Each year, 76 million Americans are sickened, 325,000 hospitalized and 5,000 die from consuming contaminated food. Most at risk are young children, the elderly and people whose immune systems are weakened by other diseases or treatments like chemotherapy. Recent outbreaks of deadly E. coli and Continue Reading

Merrigan nominated Deputy Secretary of Ag.

CU believes Kathleen Merrigan is an excellent choice, given her experience with organic standards

CU urges expanded testing for melamine

FDA should move quickly to recall contaminated infant formula, other products

FDA disregards scientific research on mercury

FDA considers relaxing fish-consumption advice for vulnerable populations

Coalition letter to the House about food safety

Salmonella, foodborne illnesses, recalls: now is the time for reforms of the Food and Drug Administration