Food Labeling
Support for Banning BPA is growing across the Nation
BPA is making headlines; a study just published in Environmental Health Perspectives suggested that people can reduce their BPA exposure simply by eating fresh food. According to the study, people eating unpackaged fresh food had a 60% decrease in their BPA levels. The study shows that by switching to fresh food, not only would you Continue Reading
BPA: More than just a border separates the US and Canada
The Canadian Medical Association Journal recently released an alarming study highlighting the prevalence of BPA in the American body. Comparing data from a host of countries including Germany, Japan, Korea, China, the Netherlands, the United States and Canada; the levels of BPA found in the US were the highest among every age group including young children Continue Reading
CR Safety Blog: Tender is the Steak, But Risky Too
Recall of approximately a quarter million pounds of beef due to potential E. coli O157:H7 contamination.
Whats next for rbGH Labeling in Kansas???
After Kansas Governor’s veto of a bad labeling bill will the legislature override?
Fresh greens go sci-fi, join irradiated foods team
Late August, the FDA issued a final rule amending previous food additive regulations to allow up to the maximum dose of irradiation (4.0 kiloGray) for fresh spinach and fresh iceberg lettuce. Although voluntary for producers, our greens can now undergo gamma rays, electron beams, and x-rays before they reach our supermarket. Sci-fi spinach could enter Continue Reading
Monsanto deals milk hormone for $300 million
The agribusiness giant Monsanto Co. said it would sell its milk hormone Posilac (rbST, rbGH) to Eli Lilly & Co. for $300 million upfront, plus “additional contingent consideration.” The agreement will expand Lilly’s veterinary operations and enable Monsanto to focus on genetically modified crops. That same day, Lilly’s stock fell 39 cents to $47.41 while Continue Reading
Open letter to Presidential Candidates
CU asks Presidential Candidates to publicly support real food safety and product safety reform.
Consumers Union is an expert, independent, nonprofit organization whose mission is to work for a fair, just, and safe marketplace for all consumers and to empower consumers to protect themselves.